What iron level is too low?

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Also asked, what is considered a low iron level?

Lower than normal hemoglobin levels indicate anemia. The normal hemoglobin range is generally defined as 13.5 to 17.5 grams (g) of hemoglobin per deciliter (dL) of blood for men and 12.0 to 15.5 g/dL for women. The normal ranges for children vary depending on the child's age and sex.

One may also ask, what happens if your iron is too low? Iron deficiency occurs when the body doesn't have enough of the mineral iron. This leads to abnormally low levels of red blood cells. If your body doesn't have enough hemoglobin, your tissues and muscles won't get enough oxygen and be able to work effectively. This leads to a condition called anemia.

Then, is 7 low for an iron level?

A normal hemoglobin level is 11 to 18 grams per deciliter (g/dL), depending on your age and gender. But 7 to 8 g/dL is a safe level. Your doctor should use just enough blood to get to this level.

What is best for low iron levels?

Add these foods to your diet to get more iron and help fight iron deficiency anemia:

1. Leafy greens. Leafy greens, especially dark ones, are among the best sources of nonheme iron.
2. Meat and poultry. All meat and poultry contain heme iron.
3. Liver.
4. Seafood.
5. Fortified foods.
6. Beans.
7. Nuts and seeds.