Asked by: Yonghua Besgen
food and drink barbecues and grilling

How do you cut the bacon off a whole pig?

Last Updated: 4th November, 2021

The belly with the ribs attached is first removed from the loin. The ribs are then removed (or scooped) off the belly and the belly is then trimmed up for bacon. The belly then enters into the curing process, much the same as ham. It is smoked and then later on cut for bacon.

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Also know, can you turn a whole pig into bacon?

The small pig was 7% bacon, and the large pig (the fatter one) was 9% bacon. I've had people ask me if you could just turn the whole pig into bacon. Sadly no. In the U.S., most bacon comes from pork belly, although in many countries it is common to cure loins, fatback, shoulders, jowls, hocks, and other cuts as bacon.

Similarly, how much bacon do you get from a pig? Even a 200 pound pig (live weight) will give about 55 pounds of hams and shoulder, 40 pounds of bacon and loin, plus lard, sausage, pigs feet, etc. Two pigs are sufficient for a family of six to eight.

Just so, what part of the pig do you make bacon out of?

Bacon is a type of salt-cured pork. Bacon is prepared from several different cuts of meat, typically from the pork belly or from back cuts, which have less fat than the belly.

What is the most humane way to kill a pig?

Because pigs are highly intelligent and easily distressed, group gassing is touted as the most 'humane' method of rendering them unconscious before slaughter. Most pigs are now killed this way.

Related Question Answers

Xuehua Herena


How much does a whole butchered pig cost?

We charge $4.50 per pound for a whole hog and $4.75 per pound for a side of pork. The price is based on the hanging weight of the pig, which is the weight after the head, feet and organs have been removed, but before it has been butchered into usable cuts.

Soubiha Lekedano


What cuts do you get from a whole pig?

Starting from the front of the pig: Pork shoulder (also called pork butt or “Boston butt” ) is generally sold as a 5 to 10 pound boneless roast at the grocery store. (Pork shoulder chops are sold with bones, but those are less common.)

Velina Burghardt


What meat can you get from a pig?

2 hams per pig- You can get these processed into fresh hams, cured hams, smoked hams, ham steaks or even ham hocks. Expect about 28 pounds of meat. 2 pork loins per pig- Get these processed into country style ribs, pork chops, center cut chops, boneless pork loins, tenderloins, butterfly pork chops and baby back ribs.

Scotty Roosevelt


What part of the pig is the pork chop?

What Part of the Pig Is a Pork Chop? Pork chops all come from the loin, which runs from the hip to the shoulder and contains the small strip of meat called the tenderloin. The most common chops you see in the butcher case are from the ribs and the loin.

Porsche Flintrop


What cuts can you get from half a pig?

Short answer: About 23 pork chops from a half pig, 2 roasts, 1 fresh ham, 8 lbs of fresh bacon slab, 3 lbs of spare ribs, 9 lbs of ground pork, etc totaling about 75 lbs in the freezer for this half pig. That was a little on the high side. Most pigs are between 60 and 70 lbs for a half share.

Vasily Bartsche


When should you butcher a pig?

A pig can be slaughtered at any size you want. I've even done them early for use on a spit or as luau piglets. Or I can wait for them to get about 6 months old for bigger chops and roasts. Or even wait until they are 1-2 years old for bigger yet.

Tasia Stockhauser


How do you gut a pig?

To gut a pig, cut its throat with a knife after you've killed it humanely. Hang the hog by inserting the hooks on a meat gambrel into the pig's heels, then let it bleed out. If you're keeping the skin, which makes bacon and crackling, dip the pig in simmering water, then scrape off the hair.

Laudelino Yanan


How pigs are butchered?

Traditionally, the pig is slaughtered with a knife and then put in a wooden or a metal trough and showered with hot water to remove the hair. The pig is then removed from the trough and any remaining hair is removed with a knife or a razor, and then it is again washed with hot water.

Luzinete Areu


Where are the cuts of meat on a pig?

There are between four and six primal cuts, which are the large parts in which the pig is first cut: the shoulder (blade and picnic), loin, belly (spare ribs and side) and leg. These are often sold wholesale, as are other parts of the pig with less meat, such as the head, feet and tail.

Ingresar Kinnear


How do you properly cook pork?

The USDA recommends that pork should be cooked to an internal temperature of 145–160°F (63–71°C) — depending on the cut — and allowed to rest for at least three minutes before eating. Proper handling and storage are also key to reducing your risk of bacterial infection.

Isabelino Underdown


What part of the pig is ham?

Ham comes from the hind legs. Ham is preserved pork. There is such a thing as a “fresh ham”. It's the hind leg of pork that has not been preserved.

Qiaoling Dolle


Why is bacon so expensive?

The reason - African swine fever. The disease is wiping out China's pig population. They love bacon in China too and with less supply, they are being forced to buy more from pork producers around the world.

Graciela Steinsdorfer


Is Wild Hog Bacon good?

Despite what some might think, bacon can be made from wild hogs just as easily as with domestic pigs. It is just a bit more challenging to find a wild hog with a belly large enough and thick enough to be worthy of bacon. Many wild animals are athletes after all, they don't lounge around all day and get fat.

Seco Bertge


Can you eat bacon raw?

So yes, bacon has a longer shelf life than raw pork belly and other uncured meats. But that doesn't mean you should eat raw bacon, since cured meat can still grow bacteria if handled incorrectly. And you can get very sick from eating raw or undercooked pork.

Cierra Junquera


What is halal bacon?

For this reason, halal bacon is really any type of halal food that has been cured in a way to make it into bacon. It also can refer to any halal food product that has been shaped or colored to look like a piece of bacon. The process of making bacon begins with a piece of meat.

Creu Wallack


What is the best part of a pig?

So, grab some pork rinds (made from the skin!), take a seat, and get ready to pig out.
  • Belly (Bacon, Pancetta, Straight Up Pork Belly)
  • Spareribs.
  • Jowl (Guanciale)
  • Pork Shoulder (Boston Butt or Picnic)
  • Leg (Ham)
  • Hock.
  • Loin (Tenderloin, Sirloin, Blade End, Chop, Center Loin)

Xumei Obereisenbuchner


Why is Bacon bad for you?

Bad news: Bacon has a lot of fat -- the bad kind.
The amount of saturated fat in bacon explains why one ounce of bacon contains 30 milligrams of cholesterol. Research has shown that eating foods with high levels of saturated fat can lead to a higher risk of developing heart disease and stroke.

Shamaila Endrino


What is the best bacon?

The Best Grocery Store Bacon Brands Money Can Buy
  • ? Market Pantry Hardwood Smoked Classic Cut ($5, 16 ounces)
  • ? Oscar Mayer Naturally Hardwood Smoked ($5.50, 16 ounces)
  • ? Oscar Mayer Center Cut ($5.50, 12 ounces)
  • Hormel Black Label Original ($6, 16 ounces)
  • Oscar Mayer Turkey Bacon ($3.50, 12 ounces)

Haddoum Vyazovoy


Is bacon a pig skin?

Bacon comes from pigs. After the animal is harvested the carcass is broken down into several different sections. One of those sections includes the loin, ribs and belly. After the loin, ribs and skin have been removed there is a flat rectangular section, called the belly.